Organic tomato chutney, 260 g

This spicy chutney is delicious as a flavour enhancer on your charcuterie board, for example with mature cheese, ham or pâté. It also works well as an accent with roasted meats or white fish like cod, in an Indian meal or as a base for a sauce. To make the latter, stir one or more tablespoons of chutney into the gravy from chicken or lamb. You can also make a tasty dip with it: simply mix some chutney into a good mayonnaise, adding finely chopped coriander to taste. Chutney originated in India and Pakistan. It is a more or less spicy, sweet-herby sauce with a sour note. Our organic chutneys are handcrafted in small batches with manual checks to ensure the right thickness is achieved. These chutneys are free of artificial aromas, colours or flavours.