Organic tomato chutney, 260 g

This spicy chutney is delicious as a flavor enhancer on your charcuterie board, for example with spicy cheese, ham, or pâté. It also works well as an accent with roasted meats or white fish like cod, in an Indian meal, or as a base for a sauce. For this, stir one or more tablespoons of chutney into the gravy from chicken or lamb. You can also make a tasty dip with it: simply mix some chutney into a good mayonnaise, adding finely chopped coriander to taste.

Chutney originally comes from Indian and Pakistani cuisine. It is a more or less spicy, sweet-and-spicy sauce with a sour note. Our organic chutneys are handcrafted in small batches, with manual checks to ensure the right thickness is achieved. The chutneys are free from artificial fragrances, colors, or flavors.