Sprouts, organic, arugula cherry

The young leaves of arugula cherry have a delicious flavour, nutty with a hint of pepper. Excellent with raw ham, creamy cheese, smoked salmon and in salads. Also as a garnish for meat and pasta dishes. Rucolakers is iron-rich and contains vitamins A and C.

• Contents: 30 grams
• Made in the Netherlands

Instructions for use

To grow sprouts, use a sprouting dish. Spread the seeds sparingly on the grid and fill the germination dish with water up to the grid. If necessary, replenish the water daily. For best results, place the germination dish at room temperature in a fairly light place. After about two weeks, the sprouts can be eaten.