Beechwood herb chopping board, 20 x 20 cm

This strong chopping board is made of FSC certified beechwood and treated with oil. Its shape makes it ideal for quickly and easily cutting large quantities of herbs. A wooden chopping board stays at its best if you rub some linseed oil or grapeseed oil into it from time to time as this protects the wood from damp, odours and absorbing pigments. If necessary, you can give the board an extra thorough clean with coarse salt and half a lemon. Please note: Never soak a wooden board in water as it may warp or crack. Tip: use the board with our mezzaluna to make cutting even easier and faster.