Saffron, jar 0.5 grams

><p>Organic saffron threads in a glass jar with cork closure. Saffron is an essential ingredient of Mediterranean cuisine. It gives a delicious, aromatic flavour, fragrance and deep yellow colour to stews, rice dishes such as paella, pasta, meat, fish and desserts.</p> <p>These "threads" are the dried stamps of the Saffron crocus. This is saffron of the best quality, you only need a few threads for a lot of flavour, colour and fragrance.</p> <p>Tip: Flavour and colour come out best if you briefly toast the saffron threads in a dry skillet before use " that is, without butter or oil. Then rub them slightly in your mortar. Then soak the saffron for 10 minutes in 2 tablespoons of hot water or, if desired, wine or lemon juice.</p> <ul> 0.5 grams Biological saffron Country of origin: Greece </ul>