Volcanic pizza stone, 30 x 38 cm

Self-made pizzas with delicious crispy bases: introduce the authentic flavour of Italy to your kitchen! Baking pizzas on this stone from the volcano Mount Etna is ideal. This type of stone absorbs a great deal of heat, releasing it evenly to the dough. The stone also absorbs the dough’s humidity. The result: a fabulously crispy pizza base in no time at all. Can also be used for flammkuchen, vegetables, meat and fish. The stone is suitable for use in your oven, on your BBQ as well as on gas and electric hobs. Tip: use one side of the stone for pizzas and flammkuchen and the other side for all your other dishes.