Pesto rosso, organic, 130 grams

Fragrant red pesto based on sun-dried tomatoes and basil, made in the Italian province of Liguria, the narrow coastal strip around Genoa.

This tomato pesto is delicious in all kinds of dishes. Through a simple pasta with freshly grated Parmesan, for example, but also as a spoonful of extra flavour in tomato sauce and soup. Or on a piece of toast or sandwich.

• 100% organic
• Contents: 130 grams
• Made by family business in Genoa
• With extra virgin olive oil, sun-dried tomatoes, genovese basil (D.O.P.) and Parmesan cheese (D.O.P.)

Ingredients: sun-dried tomato preparation* (50%) (sun-dried tomatoes* (59%), extra virgin olive oil* (37%), salt, capers*, oregano*, basil*, white wine vinegar*), extra virgin olive oil* (24.4%), cashew nuts*, Genovese basil B.O.B. in extra virgin olive oil* (11%) (Genovese basil B.O.B.* (48%), extra virgin olive oil* (45%), salt), Parmesan cheese B.O.B* (milk*, salt, rennet), pine nuts*, apple fiber*, garlic*, salt, acidity regulator (citric acid). *of organic origin. May contain traces of soy and other nuts. After opening store refrigerated and have a limited shelf life.

Nutritional value per 100 g