Pesto alla genovese, organic, vegan, 130 grams

The vegan version of the traditional basil sauce, made in the Italian province of Liguria, the narrow coastal strip around Genoa. This pesto owes its authentic flavour to genuine Genovese basil and extra virgin olive oil. This pesto is not pasteurised. This keeps it fresh green with a nice ˜freshly made' taste.
Pesto is delicious in all kinds of dishes. For example, with a simple pasta, but also as a fragrant accent in (vegetable) soup or on toast or a sandwich.

• 100% organic
• Contents: 130 grams
• Made by family business in Genoa
• With extra virgin olive oil and genovese basil (D.O.P.)

Ingredients: extra virgin olive oil* (37,7%), cashew nuts*, Genovese basil B.O.B. in extra virgin olive oil* (27.6%) (Genovese basil B.O.B.* (48%), extra virgin olive oil* (45%), salt), pine nuts*, apple fiber*, garlic*, salt.
*of organic origin.

May contain traces of soy, milk and other nuts. After opening store refrigerated and have a limited shelf life.

Nutritional value per 100 g