Olive oil, smoked, 500 ml

Characterised by high quality, the Spanish refined olive oil is smoked for as much as 15 days over oak wood for a delicate smoke aroma. Precisely because of the so-called 'La Vera' method, the oil is very suitable for giving meat or fish that extra special flavour accent, turning every dish into a culinary masterpiece. To ensure exclusivity, the oil is produced in limited editions and each bottle is individually numbered.<p> <p>Smoked for 15 days according to traditional 'La Vera' method. Created from olives from the family orchards Also suitable for roasted vegetables, sauces and soups. Content: 500 ML <p>Voedingswaarde/Valeurs nutrionelles/ Nährwerte/Nutritional values 100 g: <p> <TABLE BORDER="1"> <TR> <TD WIDTH="140" HEIGHT="30"> Energie/énergie/Energie/energy: </TD><TD WIDTH="80"> 3701 kJ/ 884 kcal</TD></TR> <TR> <TD HEIGHT="30"> Vetten/matières grasses/Fett/fat:</TD><TD> 13,8 g</TD></TR> <TR> <TD HEIGHT="30"> Waarvan verzadigde vetzuren/dont acides gras saturés/davon gesättigte Fettsäuren/of which saturated:</TD><TD> 13,8 g</TD></TR> <TR> <TD HEIGHT="30"> Koolhydraten/glucides/Kohlenhydrate/carbohydrate:</TD><TD> 0.0 g</TD></TR> <TR> <TD HEIGHT="30"> Waarvan suikers/dont sucres/davon Zucker/of which sugars:</TD><TD> 0.0 g</TD></TR> <TR> <TD HEIGHT="30"> Eiwitten/proteïnes/Eiweiß/protein:</TD><TD> 0.0 g</TD></TR> <TR> <TD HEIGHT="30"> Zout/sel/Salz/salt:</TD><TD> 0 g</TD></TR> </TABLE>