Mix for pasta sauce pennette del bosco, 100 grams

><Mix for pasta sauce with olives and cep (mushroom), for example penne or other pasta. In a saucepan, gently cook 1 tablespoon mix for pasta sauce del bosco with 2 tablespoons cooking liquid from the pasta and 2 tablespoons olive oil until the water has evaporated. Add the sauce to 100 grams of the drained pasta, sprinkle with some Parmesan cheese to taste.</p> <p>Instituents: tomatoes, carrot, salt, onion, black olives ceps (Boletus Edulis), basil, garlic, chives, parsley.<br />Packaged under protected atmosphere.Store in a cool and dry place.<br />Produced by: Casale Paradiso Srl, Italy.</p> <p>Nutritional value for 100 g</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" width="264"> <p>Energy</p> </td> <td valign="top" width="189"> <p> 802 kj /  190 kcal  </p> </td> </tr> <tr> <td valign="top" width="264"> <p>Fats</p> </td> <td valign="top" width="189"> <p> 1.9 g </p> </td> </tr> <tr> <td valign="top" width="264"> <p>of which saturated fats</p> </td> <td valign="top" width="189"> <p> 0 g </p> </td> </tr> <tr> <td valign="top" width="264"> <p>Carbohydrates</p> </td> <td valign="top" width="189"> <p> 33.7 g </p> </td> </tr> <tr> <td valign="top" width="264"> <p>of which sugars</p> </td> <td valign="top" width="189"> <p> 19.8 g </p> </td> </tr> <tr> <td valign="top" width="264"> <p>Proteins</p> </td> <td valign="top" width="189"> <p> 5.9 g </p> </td> </tr> <tr> <td valign="top" width="264"> <p>Salt</p> </td> <td valign="top" width="189"> <p> 14.6 g</p> </td> </tr> </tbody> </table> <p> </p>