Marigold, organic, 15 g

Dried marigold leaves for making herbal tea. Marigold tea tastes mildly spicy and slightly bitter. Drink this organic herbal tea on its own or mix the petals with other herbs or tea leaves for a personalised blend.

The pot marigold or Calendula has traditionally been used for its restorative properties for the skin.

Tip: you can also use the petals to make your own cosmetics.

• 100% organic
• Contents: 15 grams dried marigold petals (Calendula officinalis)
• 1-2 teaspoons per cup, brew for 10 mins with boiling water