Juniper berries, organic, 35 g

The dried berries of the common juniper have a taste that is sweet, herbal and also slightly bitter. They are used in marinades for beef and game, in ptés and terrines, sauerkraut and red cabbage, for pickling and for making gin.

Tip: add juniper berries to a dish and let them infuse. The flavour is best released if you crush the berries lightly with the flat side of your (santoku) knife or in a mortar before use.

• 100% organic
• Contents: 35 grams juniper berries