Cajun spices, organic, tin, 45 g

The Cajun cuisine originates from Louisiana in the southern United States, where French immigrants settled in the area around New Orleans. In the dishes, you can see the mix of cultures: French, with Caribbean, African, Native American, and Spanish influences. With our spicy, aromatic Cajun mix, you can make a wide variety of ingredients incredibly delicious: from baked (sweet) potatoes, eggplant, and other vegetables, to meat, fish, mussels, shrimp, and other shellfish.