Almond extract, 60 ml

Almond extract is one of the most commonly used ingredients in pastry making. The taste of almond goes particularly well with a variety of other flavours such as vanilla, chocolate, caramel, cream, apple and other fruits. Use almond extract to add a little something special to sweet treats such as cookies, cakes, desserts and ice cream. Contents: 60 ml. For ingredients, see the More information section at the bottom of the page. Click here for a recipe.

Ingredients: water, alcohol (85%), bitter almond oil (5%). Note: for culinary use only.
Store in a cool and dark place. Producer: Nielsen-Massey Vanillas.